Excellence hosting of the guest
marshaling duties for table clothes, cutlery, decoration
waiting the meals to the table
Control inventories stock in out, Produce Daily, Monthly Report
Handle the process of stock request,
Check invoices and relevant documents,
Paid Annual Leave
Age Minimum Age of 18
Hours Full Time (48 hours per week)
Responsible mentainant and control all products in stock.
Making sure and checking the product before the delivering to the customers .
Salary 250$ 450$ based on experiences and qualification
Performance Bonus every 3 months
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